2 large frozen pizza bases |
¼ cup (60ml) tomato paste |
1 clove garlic, crushed |
2 tablespoons finely chopped fresh
basil leaves |
1 small brown onion (80g), sliced
thinly |
50g sliced salami, cut into thin
strips |
1 stick cabanossi (125g), sliced
thinly |
½ cup (60g) seeded black olives |
1 cup (100g) coarsely grated mozzarella cheese |
1 cup (125g) coarsely grated cheddar
cheese |
30g butter, softened |
4 cloves garlic, crushed, extra |
Place pizza
bases on oven trays, spread one base with combined paste, garlic and basil.
Top with
onion, salami, cabanossi and olives.
Sprinkle
with half of the combined mozzarella and cheddar. Bake in hot oven about 20
minutes or until crisp.
Meanwhile,
spread remaining base with combined butter and extra garlic; sprinkle with
remaining cheeses, bake in hot oven about 15 minutes or until browned.
Sprinkle
salami pizza with extra fresh basil leaves, if desired.
SERVES: 4
FAT: 3274KJ
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