30 – Minute meals - recipe ( Creamy mushroom and bacon pasta sauce )

 

Creamy mushroom and bacon pasta sauce

 

250g fusilli pasta

1 tablespoon olive oil

1 medium brown onion (150g), chopped finely

4 bacon rashers, sliced thinly

2 tablespoons pine nuts

250g button mushrooms, sliced thinly

½ cup (125ml) sour cream

1 egg, beaten lightly

¼ cup (20g) finely grated parmesan cheese

¼ cup finely chopped fresh parsley

 

 

Cook pasta in large saucepan of boiling water, uncovered, until just tender drain.

Meanwhile, heat oil in large frying pan, cook onion, bacon and pine nuts, stirring ,until onion is soft. Add mushrooms, cook, stirring, until mushrooms are soft. Stir in remaining ingredients, stir over low heat until heated through. Serve sauce over pasts.

SERVES: 4

FAT: 2225KJ